MIXSOON Bean Stick Balm 11.5ml

MIXSOON Bean Stick Balm is a versatile and deeply moisturizing balm that comes in a handy stick format, perfect for targeting dry spots on the go. Packed with nourishing ingredients like Sunflower Seed Oil, Shea Butter, and Sweet Almond Oil, it instantly soothes and softens dry skin. The balm is also enriched with fermented extracts, including Lactobacillus/Soybean Ferment, to boost skin vitality and radiance. Ideal for use on lips, face, or any dry areas, this balm provides lasting hydration and care whenever your skin needs it.

How to Use: Apply on the skin anytime when you feel dry. Can also be used as a highlighter. 

Ingredients: Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid.