FARM STAY Grape Stem Cell Wrinkle Lifting Cream 50ml

Skin firming cream with powerful antioxidants, Niacinamide and Ceramide3 smooths wrinkles and even out skin tone. Grape Callus Culture Extract helps reduce the negative effects of free radical damage and stimulates the synthesis of collagen and elastin in the skin. Hyaluronic acid and shea butter intensively moisturize and nourish the skin. Kiwi extract and hydrolyzed pea protein increase skin firmness and elasticity. This cream visibly improves the complexion and evens out skin tone and texture. Suitable for all skin types.

How to Use: Use twice a day as the last step of the skincare routine. Apply a proper amount to the skin and dab gently with fingertips.

Ingredients: Water, Glycerin, Cetyl Ethylhexanoate, Butylene Glycol, Caprylic/Capric Triglyceride, Cyclopentasiloxane, Cetearyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Niacinamide, Glyceryl Stearate, Helianthus Annuus (Sunflower) Seed Oil, PEG-100 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Isohexadecane, Polysorbate 80, Sodium Hyaluronate, Butyrospermum Parkii (Shea) Butter, Methicone, Phenoxyethanol, Methylparaben, Vitis Vinifera (Grape) Callus Culture Extract, Actinidia Chinensis (Kiwi) Fruit Extract, Allantoin, Panthenol, Cellulose Gum, Propylparaben, Hydrolyzed Pea Protein, Lecithin, Olea Europaea (Olive), Squalane, Phytosterols, Ceramide, Propanediol, Xanthan Gum, Citrus Grandis (Grapefruit) Leaf Extract, Pyrus Malus (Apple) Leaf Extract, Solanum Lycopersicum (Tomato) Calyx Extract, Citrus Aurantium Dulcis (Orange) Leaf Extract, Adenosine, Disodium EDTA, Flavor, Hexyl Cinnamal, Butylphenyl Methylpropional